- Written by Jennifer King, District Public Information Officer and Risk Communicator
- Category: Media Releases
Morganton (GA) – A llama at a residence on Elrod Road in Morganton, Georgia tested positive for rabies after biting and spitting at people. Four people were in contact with the unvaccinated llama while it was symptomatic and shedding the rabies virus; therefore, Fannin County Environmental Health officials recommended that they all immediately seek medical advice from their healthcare providers and consult with the Georgia Poison Control Center regarding the extent of their exposure.
Shannon Bradburn, Environmental Health Specialist, received a call from Ocoee Animal Hospital in Blue Ridge on January 4 stating that a llama specimen, which had been sent by a local veterinarian to Athens Diagnostic Laboratory and then to the Georgia Department of Public Health’s Albany Regional Laboratory, was confirmed positive for the rabies virus.
Bradburn said the veterinarian had been called to the property on Elrod Road on December 28 because the animal had exhibited signs of aggression, including loss of motor skills, biting itself, biting at people and spitting at one of its caretakers. Consequently, the veterinarian euthanized the llama and collected the specimen for the rabies testing that was later performed by the labs.
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- Written by Jennifer King, District Public Information Officer and Risk Communicator
- Category: Media Releases
Dalton (GA) - The holiday season is a time when many of us set goals for the New Year. Along with the usual resolutions to lose weight, get healthy and spend more time with family, the North Georgia Health District’s Emergency Preparedness Department urges residents to make emergency preparedness a top priority for 2013.
By taking a few simple steps now, you and your family can be prepared for emergencies
that could occur in the upcoming year.
Resolve to Be Ready in 2013
Be informed. Before disaster strikes, be informed of the hazards that could occur in your community and how to respond appropriately. During an emergency, stay informed – have a battery-powered weather radio on hand, and, when possible, listen to your local media. For information on staying informed, visit: www.ready.ga.gov/Stay-Informed.
Make a plan. You and your family may not be together when a disaster strikes so it is important to plan in advance. Develop a plan on how each family member will get to a safe place, will contact one another, will get back together and will appropriately react to different types of emergencies. Cell phones can be lifelines after a disaster – be sure you have a solar-powered cell phone charger for each phone. A family emergency plan template can be found at: www.ready.ga.gov/Plan.
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- Written by Jennifer King, District Public Information Officer and Risk Communicator
- Category: Media Releases
Cartoon by Raymond King, District Director of Environmental Health Dalton (GA) – As you lovingly serve roasted turkey, baked ham, delicious casseroles and decadent desserts to family and friends this holiday season, don’t let food-borne illness be one of your secret ingredients.Festive times are for giving and sharing, but that should never include sharing food-borne illness. Here are some tips from the USDA's Meat and Poultry Hotline (1-888-674-6854) to help you have SAFE holiday festivities.
Safely handle food. Always wash your hands before and after handling food – especially raw meat and poultry – and keep your kitchen, dishes and utensils clean, as well.
Cook thoroughly. Be sure to cook food thoroughly to safe minimum internal temperatures. To learn more about safe temperatures for various foods, log onto www.fsis.usda.gov/Fact_Sheets/How_Temperatures_Affect_Food/index.asp.
Use shallow containers. Divide cooked foods into shallow containers to store in the refrigerator or freezer until serving. This encourages rapid, even cooling. Reheat hot foods to 165 °F.
Follow the two-hour rule. Foods should not sit at room temperature for more than two hours. Discard anything that has been sitting out for two hours or more.
Keep hot foods HOT and cold foods COLD. Hot foods should be held at 140 °F or warmer and cold foods should be held at 40 °F or colder.
- Hits: 4690
- Written by Jennifer King, District Public Information Officer and Risk Communicator
- Category: Media Releases
According to Cherokee County Environmental Health officials, the man was attacked on December 1 as he responded to sounds of cats fighting outside his home in a neighborhood near the intersection of Hickory Flat Highway and Creek Hollow Drive. A white and gray cat he had often fed was there and it started rubbing against his legs. However, the cat suddenly became aggressive and bit him. The cat ran away, but when it returned, the man shot it.
Rabid cat(Stock photo, only - not the cat in this story)
The incident was reported to environmental health on December 6 and the cat was shipped to the Georgia Public Health Laboratory that same day. The lab reported the positive test results for rabies on December 10.
The Woodstock man who was bitten began post rabies exposure treatment immediately after the incident. Treatment for post rabies exposure consists of one shot of rabies immune globulin and four shots of rabies vaccine administered over a two-week period.
Rabies is almost always deadly in humans who contract it and do not receive treatment. People must recognize the exposure and promptly get appropriate medical treatment before developing rabies symptoms.
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